INGREDIENTS

• 1/4 c. extra-virgin olive oil
• 2 tbsp. red wine vinegar
• 1/2 tsp. kosher salt
• 3 c. cubed seedless watermelon
• 1 c. medium cucumber, chopped
• 1 c. crumbled feta
• 1/2 c. red onion, thinly sliced
• 1/2 c. coarsely chopped mint
• Flaky sea salt, for garnish (optional)
  

INSTRUCTIONS

• In a small bowl, whisk together olive oil, red wine vinegar, and salt. 
• In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. 
• Pour over the dressing, tossing to combine.
• Garnish with more mint and flaky sea salt.