INGREDIENTS

For the Syrup:

• 1 cup Water 
• 1 cup Sugar 
• 1 cup Fresh Mint Leaves 

For the Nectarines:

• 4 fresh nectarines

INSTRUCTIONS

For the Syrup:

• Combine water, sugar, and mint leaves in a small saucepan. 
• Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. 
• Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a glass jar through a mesh strainer to remove mint leaves.
• Let cool.

For the Nectarines:

• Pit and half the nectarines. 
• Brush with Syrup.
• Place on grill for 10-15 minutes.

Enjoy!